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27th Jan 2018 09:30 - 17:00


Jacqui Kelly from Totally Sugar will be teaching you how to create this amazing tower of stacked circus themed animals. Learn not only how to stack them using a secure internal structure, but how to model four completely different circus animals using sugar paste. Jacqui will guide you through the process of making each model and also discuss how to transform the tower into a variety of different animals. A fun filled and information packed class, with lots of useful tips that can be transferred onto various other sugar creations.

Our Academy staff will also be on hand to provide guidance and assistance should you require it. At the end of the session, we will provide you with a cake box so that you can take your cake creation home with you.  Please note, some creations that are made using real cake will be heavier than those created using a polystyrene dummy so please take this into consideration when making your travel arrangements.

There’s no hassle when you book onto a Renshaw Academy course as everything you need for the day is included. We’ll provide all of your materials, equipment, food, and drink so all you have to do is arrive and decorate!

Not for you? Browse our other courses here.



  • How to create a secure internal structure to support four sugar models.
  • How to shape and model four sugar circus animals and achieve realistic proportions.
  • How to model using a wide range of sugar pastes, chocolate modelling paste and flower and modelling paste.
  • How to structure the four models to create a balancing circus creation.

Is it suitable for me?

This course is suitable for beginners, with previous experience of basic modelling.


Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
L13 1HN

Tel: 0151 541 3790

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