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13th Sep 2019 09:30 - 17:00


Come along and join us at the Academy this September with the lovely long standing member of the Sugarcraft Guild and creator of ‘Sugar Wobblies’ Georgie Godbold.

Ideal for the beginner sugarcrafter, throughout the day you will learn how to cover and decorate a tricky shaped cake dummy using Renshaw Extra Sugarpaste, to make a stylish on trend Circus tent.

As well as discover how to make 3 basic animal characters in the right proportions, creating simple facial features using Renshaw Modelling Paste in combination with Georgie’s signature style to make your very own cute ‘Wobbly’ characters.

Finally finishing your day being shown how to use Rainbow Dust Colours to enhance your creation, and use FMM Letter Cutters with Renshaw Sugarpaste to add a personalised message to your design!

Was £85, now £70!


Please refer to the map for details of our exact location.



All equipment, materials*, a cake box and an apron to wear!
A buffet styled lunch, afternoon tea and refreshments throughout the day.
Helpful academy staff, should you require assistance.
*All our cakes are made with a standard sponge recipe which contains wheat flour, eggs, sugar, butter and may contain nuts. Our Rice Krispie bases may contain barley, pork gelatine and sugar. Our Marzipan products contain nuts.



This course is suitable for beginners.
ALL attendees must be 18 years old, or over.

Not for you? Browse our other courses HERE.


  • How to cover a tricky shaped cake dummy using Renshaw Extra Sugarpaste.
  • How to create 3 basic animal characters.
  • How to create simple facial features, expressions and model accurate proportions.
  • How to use the Rainbow Dust Range to enhance your designs.
  • How to use FMM Cutters.


Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
L13 1HN

Tel: 0151 541 3790

More about our location