OCTOBER

26th – Afternoon Tea with Reva Alexander-Hawk

 

NOVEMBER

22nd & 23rd – TBC with Jacqui Kelly

 

JANUARY

12th – Buttercream Sharp Edges with Stacey Anderson

25th – Marbled Sharp Edges with Rhianydd Webb

26th – Covering a Cake and Flower Decorating Demonstration

 

FEBRUARY

4th, 5th & 6th – Royal Icing Module with Elaine Hamey

20th – Evening Demonstration with Elizabeth Harris – Cake Stacking and Stencilling

22nd – Baking Basics with Elizabeth Harris

 

APRIL

10th – Evening Demonstration with Elizabeth Harris – Semi-naked Drip Cake

12th – Baking Basics with Elizabeth Harris

 

Please note, ALL attendees must be 18 YEARS OLD OR OVER.
More courses will be added throughout the year and information regarding all courses is subject to change.
Courses will be available to purchase closer to the date.
To browse our live courses, click HERE.

Is it suitable for me?

All courses range in skills required.

CONTACT

Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
Liverpool
L13 1HN

Tel: 0151 541 3790
info@renshawacademy.com

More about our location