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20th Sep 2019 09:00 - 19:00


Come along and join us this September here at the Academy with the fabulous Emma Jayne Cake Design, to discover how to recreate this super cute ‘Daisy Bunny’ sculpted creation.

An excellent choice for the advanced artist, during this skills packed day you will learn how to construct a supporting armature with Rice Krispie Treats, using Renshaw Extra in combination with Rainbow Dust ProGel Colours to form the base of your design.

Followed by the opportunity to work with the Renshaw Belgian Chocolate Modelling Pastes to create realistic animal facial features and expressions on your model. In addition to discovering how to work with a variety of moulds to add texture and detail to your sculpture.

Finishing your day using Rainbow Dust Powder Colours and a variety of dusting techniques to bring your bunny to life!


Please refer to the map for details of our exact location.



For a limited time only we are offering a 10% discount off the stated price on the website, so go get booking to get a slice of the action! Use Code – BUNNY10



All equipment, materials*, a cake box and an apron to wear!
Buffet styled lunch, refreshments and afternoon tea are included.
Helpful academy staff, should you require assistance.
*All our cakes are made with a standard sponge recipe which contains wheat flour, eggs, sugar, butter and may contain nuts. Our Rice Krispie bases may contain barley, pork gelatine and sugar. Our Marzipan products contain nuts.


This course is suitable for Advanced Cake Decorators.
ALL attendees must be 18 years old, or over.

Not for you? Browse our other courses HERE


  • How to create an internal structure using Rice Krispie Treats.
  • How to work with the Renshaw Belgian Chocolate Modelling Paste range.
  • How to sculpt and create realistic animal facial features.
  • How to work with the Renshaw Sugarpaste range.
  • How to work with moulds to create various textures and detail.
  • How to add detail to your design using Rainbow Dust Powder Colours.


Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
L13 1HN

Tel: 0151 541 3790

More about our location