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27th Sep 2019 09:00 - 17:00


Take your cake decorating skills to new heights this September with the talented Molly Robbins, on our fun packed sculpted giraffe class!

An excellent choice for the more confident of decorators looking to refine and develop their knowledge and techniques, during this fun packed day you will learn a variety of new skills such as how to assemble a cake made using Molly’s Creature Creator Moulds, and cover this tricky shape using Renshaw Sugarpaste.

As well as how to construct a giraffes neck using an internal structure and Rice Krispie Treats, before discovering how to sculpt and create life-like animal facial features using both the Renshaw White and Belgian Milk Chocolate Modelling Pastes.

Finally finishing your day decorating using Rainbow Dust Colours, including Liquid Colour in combination with a Dinky Doodle Airbrush, to add detail and bring your character to life.

Not forgetting included in the price of this fantastic class you will also receive your very own ‘Creature Creator‘ mould, so you can continue your cake creations at home!



For a limited time only we are offering a 10% discount off the stated price on the website, so go get booking to get a slice of the action! Use Code – GIRAFFE10



All equipment, materials*, a cake box and an apron!
Lunch, refreshments and afternoon tea.
Helpful academy staff, should you require assistance.
*All our cakes are made with a standard sponge recipe which contains wheat flour, eggs, sugar, butter and may contain nuts. Our Rice Krispie bases may contain barley, pork gelatine and sugar. Our Marzipan products contain nuts.



This course is suitable for intermediates.
ALL attendees must be 18 years old, or over.

Not for you? Browse our other courses HERE.


  • How to assemble a cake made using a Creature Creator Mould.
  • How to cover a tricky cake shape using Renshaw Extra Sugarpaste.
  • How to construct a giraffes neck using Rice Krispie Treats.
  • How to sculpt and mold realistic animal features.
  • Basic airbrushing using Rainbow Dust Liquid Colours.


Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
L13 1HN

Tel: 0151 541 3790

More about our location