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21st Jun 2019 09:30 - 17:00


We are super excited to be welcoming the talented Molly Robbins back to the Academy this June, for her highly popular sculpted pug cake class!

A great choice for beginners or intermediate cake decorators, this cake is perfect for a variety of occasions and celebrations, featuring a design popular among many age groups.

Throughout the day you will learn how to carve and cover a cake in Renshaw Extra Sugarpaste; an essential cake decorating skill. As well as discover basic airbrushing techniques using Rainbow Dust Liquid Colours and a Dinky Doodle Airbrush, to create a realistic yet adorable looking Pug dog cake.

Finally you will finish your creation, making a simple bow or Party hat for your fondant friend.


Please refer to the map for details of our exact location.



All equipment, materials*, a cake box and an apron to wear!
Buffet styled lunch, refreshments and afternoon tea are included.
Helpful academy staff, should you require assistance.
*All our cakes are made with a standard sponge recipe which contains wheat flour, eggs, sugar, butter and may contain nuts. Our Rice Krispie bases may contain barley, pork gelatine and sugar. Our Marzipan products contain nuts.


This course is suitable for Beginner Cake Decorators.
ALL attendees must be 18 years old, or over.

Not for you? Browse our other courses HERE.



  • How to carve a cake.
  • How to cover a sculpted cake in Renshaw Extra Sugarpaste.
  • How to airbrush using a Dinky Doodle Airbrush.
  • How to model a simple bow or party hat.


Renshaw Academy
Real Good Food Development Centre
61 Stephenson Way
Wavertree Technology Park
L13 1HN

Tel: 0151 541 3790

More about our location